Cornus Officinalis (Shan Zhu Yu) Extract

Cornus officinalis, also known as Japanese cornel, Japanese cornelian cherry or Shan zhuyu (Chinese), is a flowering shrub in the dogwood family Cornaceae native to East Asia, particularly Japan, Korea, and China. Characterized by its small yellow flowers in early spring and attractive fruit in autumn, it is not just valued as an ornamental plant but also a powerhouse of natural compounds. The fruits are edible and have a long history of being used in supporting kidney and liver health and improving reproductive health. It is considered an important herb in traditional Asian medical practices.

Cornus officinalis extract is from the fruit of the dogwood plant. It contains powerful bioactive components, including iridoid glycosides, polyphenols, triterpenoids, and vitamin C, which makes it useful in many different medicinal and nutritional aspects. The ethanol extract of Cornus officinalis fruit has presented neuroprotective, antioxidant, cardiovascular and anti-inflammatory effects. Contemporary scientific research is exploring its possible benefits in areas such as blood sugar management, cardiovascular health, and reducing oxidative stress. Cornus officinalis extract is typically available in various forms including dried fruit extracts, herbal teas, dietary supplements, liquid tinctures, and powders.