Today, functional herbal extracts have given us value-added technologies for food, dairy and beverage solutions by its innovative, science-based health ingredients, whatever you need them for coloring, flavor improving, health supplements or pharmacological effect.
How does the natural ingredient work as the food addictive?
Natural Coloration
Plant pigments are the main components of plant colors. Some types of plants are unusually rich in pigments, such as beet red, capsicum red, curcumin, safflower yellow and so on, which can be used for pigments extraction. The natural pigments and unique flavors they contain can also be used to enhance the appearance and taste of food.
Food Flavoring
The rich active ingredients in the plant extracts can effectively stimulate the senses. For example, natural sweeteners, derived from stevia, fructus momordicae, and other plants, is one of the popular new sweeteners with outstanding sweetness and an ideal substitute substance for traditional saccharose, is the point of the value of the modern pursuit of health.
Health Contributes
Changes in consumers’ dietary habits and willingness to improve life quality in promoting healthy products. The plant ingredients are rich in antioxidants, vitamins and minerals. Modern people recognize the health properties of antioxidant, antimicrobial and anticancer components present in herbs, which provide key nutrients for boosting energy, relaxation or overall health, and can enhance health such as improved gut health, immunity, weight management, beauty and more.
Dietary supplements
The prebiotics is organic substances extracted from plants used as food additives, such as inulin (derived from chicory), FOS (oligosaccharides), soya oligosaccharides, glucomannan (from konjac), dietary fiber and gum, etc., It can selectively promote the growth and reproduction of beneficial bacteria, thus improve the body health without being digested or absorbed by the host.
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